When I was initially assessed at Renfrew, one of the questions they asked was about "food rituals" and whether I had any, to which I replied no. It wasn't until we had a session on food rituals that I understood that pretty much every ED sufferer has them, to varying degrees of codification. I almost always ate one food at a time; I used to count how many times I would chew. Others smothered their food in condiments or seasonings; others couldn't have one food touching another. The mark of whether something was a ritual or a mere preference (I know plenty of non-disordered people who hate it when their potatoes touch their beef) was whether it was anxiety-producing to not do it. So when I read this...
She said she takes pictures of at least half the meals she eats, omitting, for example, multicourse meals when it might “interrupt the flow.” But she has noticed lately that it’s becoming harder to suppress the urge to shoot. “I get this ‘must take picture’ feeling before I eat, and what’s worse is that I hate bad pictures so I have to capture it in just the right light and at just the right angle,” Ms. Sherman said.
...it sounded familiar.
Certainly the hordes of amateur food photographers out there aren't all quietly suffering from eating disorders. But the reporter was perceptive enough to highlight that the hobby isn't always harmless:
Photos are also a means of self-motivation for Mr. Garcia, who began photographing his food after he lost 80 pounds. “It’s definitely part of my neuroticism about trying to keep thin,” he said. “It keeps you accountable because you don’t want to have to see that you ate an entire jar of peanut butter.”
And, ever the scientist, he hopes to one day use the photographs to calculate how much money he spends to consume a calorie versus how much he spends in gym memberships and sports gear to burn a calorie.
I can't see how this brings Garcia any joy; it seems like Kodak handcuffs to me.
This seems to bring attention to a major point for people in recovery: How do you celebrate the social rites of food without falling into the rabbit hole? When I traveled through Vietnam, I went nuts photographing what I was eating, and it felt joyous to do so. It was a way of recording and, later, sharing a vital sense of that most sensual country; I'm terrible with a video camera, so recording my gustation was one way I was able to keep Vietnam with me. I know other women who have recovered who turned their former fear of food into a celebration, with photography, food writing, and dinner clubs. But I also know that can be a dangerous line to toe: I have no doubt that my short-lived foray into pastry cheffery was linked in part (though not fully) to my disorder, and a good number of the women in my pastry course reported some seriously disordered eating in their past. At what point does waxing rhapsodic about hazelnut dacquoise veer from genuine appreciation of the gifts of food to an obsession?